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Where Culinary Excellence Meets Timeless Hospitality

The Lucques Group, co-founded by James Beard Award winners Caroline Styne and Suzanne Goin, leads Los Angeles dining with seasonally driven, locally sourced cuisine at A.O.C. Below are a few signature seasonal items from Hope & Grand Events by Lucques.

Breakfast

This is a sample menu.

  • Continental Buffet

    Larder Baking Company pastries including croissants, pain au chocolat, assorted Danishes, muffins + scones, farmer’s market fruit + berries

  • Classic Breakfast Buffet

    Soft scrambled eggs with chives + crème fraîche, fried breakfast potatoes, farmer’s market fruit + berries, grilled toast, seasonal jam + salted butter

Lunch Buffet

This is a sample menu.

Salads

  • Moroccan Chopped Salad

    Kale, radicchio, carrots, chickpeas, golden raisins, almonds

    dairy free, gluten free, vegan

  • Heirloom Apples + Local Chicories

    honey vinaigrette, pickled fennel, bleu cheese

    gluten free, vegetarian

Grain Bowls

  • Toasted Farro + Black Rice

    Kale, cashews, scallion kimchi, ginger-garlic vinaigrette

    dairy free, vegetarian

  • Freekah Tabouleh

    Cucumber, cherry tomatoes, feta, mint-parsley vinaigrette

    nuts free, vegetarian

Sandwich Buffet

  • Marinated Broccolini + Burrata

    Sweet Peppers on focaccia

    nuts free, vegetarian

  • Oven-Roasted Turkey Breast

    Avocado, mozzarella, Castelvetrano olives, green harissa

    nuts free

  • Curried Chicken + Apple

    Dates, chives, celery on butter croissant

    nuts free

Appetizers

This is a sample menu.

  • Marinated Piquillo Peppers

    Almond cracker, fried chickpeas

    gluten free, vegan

  • Spanish Goat Cheese Flatbread

    Salvitxada, almonds, parsley

    vegetarian

  • Smoked Salmon + Local Goat Cheese

    Seed cracker, espelette pepper

    gluten free, nuts free

  • Harissa Skewered Chicken

    Labneh, preserved lemon salsa

    gluten free, nuts free

  • Charred Hanger Steak

    Lettuce wrap, chimichurri

    dairy free, gluten free, nuts free

Three Course Plated

This is a sample menu.

Starters

  • So-Cal Cobb

    Sweet potatoes, black beans, avocado, cherry tomato

    dairy free, gluten free, nuts free, vegan

  • House-Cured Hamachi

    Fingerling potato, braised leeks, caviar cream

    gluten free, nuts free

  • Salmon Crudo

    Whole grain mustard, fried capers, sieved egg

    gluten free, nuts free

Main

  • Roasted Farmers’ Market Vegetables

    Chickpea purée, muhamarra, basil pistou

    dairy free, vegan

  • Braised Chicken Basquaise

    Potato-tomato gratin, saffron aïoli

    gluten free, nuts free

  • Grilled Branzino

    Shell beans, haricots verts, tapenade

    gluten free, nuts free

  • Glazed Duck Confit

    Scallion soubise, dried fruit compote

    gluten free, nuts free

  • Rosemary-Grilled Lamb Chops

    Shell beans, haricots verts, feta salsa verde

    gluten free, nuts free

  • Grilled Filet Steak

    Potato-gruyère gratin, tapenade

    gluten free, nuts free

Dessert

  • Ricotta Cheesecake Tart

    Dried fruit compote, rhum syrup

    nuts free, vegetarian

  • Bittersweet Chocolate Torta

    Espresso cream, caramel, sablé crumble

    gluten free, nuts free, vegetarian

  • Olive Oil Cake

    Local citrus, pistachio aillade

    vegetarian

  • Meyer Lemon Bar

    Blueberry compote, candied citrus

    nuts free, vegetarian

  • Oat Milk Panna Cotta

    Market berries, crushed pistachios

    dairy free, gluten free, vegan

Dinner Buffet

This is a sample menu.

Salads

  • Arugula + Autumn Grapes

    Treviso, goat cheese, candied pecans

    gluten free, vegetarian

  • Moroccan Chopped Salad

    Chickpeas, carrots, cumin, golden raisins, almonds

    dairy free, gluten free, vegan

  • Roasted Carrots + Market Beets

    Dandelion, crumbled feta, carrot top pistou

    gluten free, nuts free, vegetarian

Main

  • Quinoa Dumplings

    Spiced tomato sauce, yogurt, chermoula

    gluten free, nuts free, vegetarian

  • Chicken Milanese

    Lemon-caper brown butter

    nuts free

  • Grilled Lamb Chops

    French feta salsa verde

    gluten free, nuts free

  • Slow-Roasted Beef Tenderloin

    Roasted shallot + red wine jus

    gluten free, nuts free

  • Grilled Snapper

    Marcona almond sofrito

    gluten free

Sides

  • Grilled and Roasted Market Vegetables

    Lemon + olive oil

    dairy free, gluten free, nuts free, vegan

  • Farro + Black Rice

    Mustard greens, currants + pine nuts

    dairy free, vegan

  • Potato + Wild Mushroom Gratin

    gluten free, nuts free, vegetarian

Mini Desserts

  • Butterscotch Pot De Crème

    gluten free, nuts free, vegetarian

  • Cheese Cake Bites

    With local strawberries

    nuts free, vegetarian

  • Chocolate Torta Bites

    With espresso cream

    gluten free, nuts free, vegetarian

Chef's Stations

This is a sample menu.

  • Artisanal Cheese + Charcuterie Station

    Goat, sheep, cow’s milk cheeses; salumi, chorizo, fresh + dried fruits, fig jam, toasted nuts, cornichons, picked red onion, sourdough, focaccia, lavash, crostini, taralli

  • Pasta and Polenta Station

    Paccheri, rapini, olives, sundried tomatoes, pecorino crumbs pasta al forno: kabocha squash, five cheese, radicchio, walnuts soft polenta, wild mushrooms, swiss chard, mascarpone, gremolata rigatoni bolognese, roasted tomato, grated parm, old-school spaghetti + meatballs, escarole caesar salad, shaved parmesan, torn croutons, Marcia’s garlic bread

  • Seafood Station

    Steamed spiced shrimp, cocktail sauce, ceviche, avocado, tostadas, lime, mini lobster rolls, drawn butter, lobster mayo, mini crab cakes, whole grain mustard

  • Steak House Station

    Slow-roasted beef tenderloin, braised beef short ribs, red wine smashed fingerlings, crème fraîche, chives, roasted potatoes, fried herbs young broccoli, sautéed greens, garlic, shallot, wild mushrooms persillade, horseradish cream, crispy shallots

Beverages

This is a sample menu.

  • Classic Spirits

    Tito's Vodka, Tanqueray Gin, Bacardi Superior Rum, Lalo Blanco Tequila, Makers Mark Bourbon, Jack Daniel's Tennessee Whiskey, Johnny Walker Red Scotch

  • Premium Spirits

    Grey Goose Vodka, Botanist Gin, Meyer's Dark Rum, Casamigos Blanco Tequila, Codgio 1530 Reposado, Banhez, Spadin Mezcal, Angel's Envy Bourbon, Johnny Walker Black Scotch Whisky, Jameson Irish Whiskey

  • Beer Selections

    Best Day Brewing N/A, Pizza Port Brewing, Skyduster

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